Ooni · Koda 2
Ready to buy
The retained reference is $499 current direct U.S. price. The retained U.S. package uses propane and includes the hose and regulator; natural-gas compatibility, a peel, cover, table and fuel cylinder are not implied. Confirm delivery, clearances, regulator or electrical work, cold storage, food thermometer and replacement-parts path before payment.
Current market
Each line carries its own check date because price, software, specifications, and product cycle do not age at the same speed.
The retained U.S. package uses propane and includes the hose and regulator; natural-gas compatibility, a peel, cover, table and fuel cylinder are not implied. Confirm stock, tax, delivery, authorized U.S. support, returns and promotion at checkout.
Koda 2 is the defended starting point when a portable 14-inch gas oven, simple regulator connection and wider stone matter more than multi-fuel capability or integrated electronic monitoring.
Other paths
These are not generic competitors. Each one represents a different way to buy into the same market.
Solo Stove
Gozney
What changed
Older observations stay in the ledger when the current view changes. That lets a buyer tell the difference between an old complaint, an active issue, and a problem that was corrected.
Koda 2 Gas Powered Pizza Oven was checked against current manufacturer identity and U.S. price, manual or specification, support, independent cooking evidence and bounded owner evidence.
Each amount stays tied to its source and capture date. Conflicting prices remain visible until the seller resolves them.
Current reference priceA structured timeline will begin with the next source capture
Owner experience
Owner evidence is retained as a setup, heat-management, launch, recovery, cleaning and service checklist for Koda 2 Gas Powered Pizza Oven, not a cooking-outcome or reliability rate.
Reports are self-selected and span different oven generations, fuels, regulators, weather, elevation, dough, toppings, peels, thermometers, surfaces, accessories, maintenance and owner skill. They cannot prove population reliability, safe use, preheat, recovery, throughput, food safety, service rate or crust quality.Self-selected exact-system owners discuss launch technique, heat-up, floor recovery, wind, turning, fuel use, cleaning, storage, failures and support. Their reports span different weather, dough, fuel, accessories and maintenance and do not establish throughput, reliability, food safety or cooking outcomes.
Measure the cold support surface and hot clearance first, then time floor recovery across several pizzas before assigning a practical batch rate
1 evidence recordSources
The page separates what a source states directly from what we conclude across sources.
Ooni identifies Koda 2 as a 35.27-pound outdoor propane oven with a 14-inch cooking area, 15-millimeter cordierite stone and Ooni's G2 lateral-flame burner.
Ooni lists the complete Koda 2 oven at $499. The retained U.S. package uses propane and includes the hose and regulator; natural-gas compatibility, a peel, cover, table and fuel cylinder are not implied
The retained U.S. Koda 2 is propane-fired through its included hose and regulator. Its G2 gas burner shapes a lateral flame and the control knob changes heat input; this dossier does not treat it as wood-fired or promise an undocumented field conversion. Ooni states up to 950°F and pizza in 60 seconds after heat-up. Those are maker claims under favorable conditions, not a guaranteed preheat time, deck temperature, bake time or result in wind or cold weather. The 14-inch cooking area uses a removable 15-millimeter cordierite stone and is sized for one pizza at a time. Confirm the mouth and turning clearance for the intended peel rather than treating nominal pizza diameter as effortless usable capacity. The North American manual requires outdoor use, stable assembly and at least 40 inches of overhead clearance, with separation from combustibles and sheltered dry storage after complete cooling. Never use it in a garage, tent, RV or enclosed porch.
Gas control and ignition are manual; there is no built-in stone thermometer, probe or automatic cook program. Use a suitable infrared thermometer if deck temperature matters and never infer food doneness from air or stone temperature. Cool fully before moving or cleaning, burn loose residue from the stone, brush it dry and do not wash a hot cordierite stone. Ooni offers a five-year warranty after registration subject to terms; confirm igniter, burner, regulator and stone service before purchase.
Independent hands-on cooking evaluates setup, flame shape, launch, turning and results. One review unit and recipe set cannot prove recovery, durability or outcomes in another installation.
Self-selected exact-system owners discuss launch technique, heat-up, floor recovery, wind, turning, fuel use, cleaning, storage, failures and support. Their reports span different weather, dough, fuel, accessories and maintenance and do not establish throughput, reliability, food safety or cooking outcomes.
CDC explains that fuel-burning devices produce odorless, colorless carbon monoxide and can poison people and animals when fumes accumulate. Outdoor-only instructions and ventilation boundaries remain controlling.
NFPA outdoor-cooking guidance supports stable placement away from structures, direct supervision and separation of children, pets and combustibles. The product manual supplies the exact clearance.
FoodSafety.gov gives food-specific safe minimum internal temperatures. Oven air, deck readings, cook timers and browned crust do not substitute for an appropriate food-temperature check.
Pi Prime Pizza Oven is the portable panoramic-opening propane alternative at $399.99 current direct U.S. price.
Arc Lite Pizza Oven is the compact portable lateral-flame propane alternative at $399.99 current direct U.S. price.
Manufacturer identity, exact current U.S. price, specification or manual, support path, independent food or cooking editorial testing and bounded exact-system owner evidence were checked on August 20, 2026. This market covers complete current U.S.-supported dedicated outdoor pizza ovens across portable, countertop, cart, freestanding, propane, natural-gas, wood, charcoal, supported multi-fuel and outdoor-electric branches. It excludes indoor countertop ovens, grill inserts and attachments, loose burners, stones, peels and carts, unsupported marketplace imports, obsolete models, finish-only variants, padded retailer bundles and bare masonry or firebox components without a complete supported oven. Preserve the exact base fuel, factory fuel variant and documented conversion kit; regulator, hose, cylinder, gas pressure, electrical voltage, circuit and turntable power; maker-stated maximum temperature, preheat and bake claim limits; stone or deck material and thickness, opening, pizza diameter, cookware height and simultaneous capacity; measured floor recovery rather than peak air temperature; burner zone, wood size, ember, draft and ash control; cold-only portability, weight, cart or counter rating; assembly, clearances, outdoor ventilation, weather and dry-storage plan; ignition, thermometer, probes, rotating mechanisms and loss-of-power behavior; cleaning, stone thermal shock, burner and drive service, parts and written warranty. Combustion ovens create carbon-monoxide and fire hazards and must not be used in a garage, tent, RV, enclosed porch or other enclosed area. Keep children, pets, combustible materials and loose clothing clear, do not move a hot oven, allow fuel, ash, stone and metal to cool fully, leak-test gas connections and follow local fire, gas, electrical and permit rules. Stone or air temperature does not establish safe food temperature. No oven, fuel, temperature claim, review, owner report, monitoring feature or recipe guarantees crust, preheat, recovery, pizzas per hour, food safety, reliability or any cooking outcome.
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