Gozney · Arc XL
Ready to buy
The retained reference is $999.99 current direct U.S. price. The retained U.S. oven is propane; stand, mantle, door, cover, peels and cylinder are separate, and no natural-gas conversion is implied. Confirm delivery, clearances, regulator or electrical work, cold storage, food thermometer and replacement-parts path before payment.
Current market
Each line carries its own check date because price, software, specifications, and product cycle do not age at the same speed.
The retained U.S. oven is propane; stand, mantle, door, cover, peels and cylinder are separate, and no natural-gas conversion is implied. Confirm stock, tax, delivery, authorized U.S. support, returns and promotion at checkout.
Arc XL is the defended large single-pizza gas option when a 16-inch workspace, thicker stone and integrated digital temperature reading matter more than multi-fuel flexibility.
Other paths
These are not generic competitors. Each one represents a different way to buy into the same market.
Ooni
Gozney
What changed
Older observations stay in the ledger when the current view changes. That lets a buyer tell the difference between an old complaint, an active issue, and a problem that was corrected.
Arc XL Pizza Oven was checked against current manufacturer identity and U.S. price, manual or specification, support, independent cooking evidence and bounded owner evidence.
Each amount stays tied to its source and capture date. Conflicting prices remain visible until the seller resolves them.
Current reference priceA structured timeline will begin with the next source capture
Owner experience
Owner evidence is retained as a setup, heat-management, launch, recovery, cleaning and service checklist for Arc XL Pizza Oven, not a cooking-outcome or reliability rate.
Reports are self-selected and span different oven generations, fuels, regulators, weather, elevation, dough, toppings, peels, thermometers, surfaces, accessories, maintenance and owner skill. They cannot prove population reliability, safe use, preheat, recovery, throughput, food safety, service rate or crust quality.Self-selected exact-system owners discuss launch technique, heat-up, floor recovery, wind, turning, fuel use, cleaning, storage, failures and support. Their reports span different weather, dough, fuel, accessories and maintenance and do not establish throughput, reliability, food safety or cooking outcomes.
Measure the full oven and hose footprint, then compare actual batch recovery with the smaller Koda 2 Pro before paying for unused deck width
1 evidence recordSources
The page separates what a source states directly from what we conclude across sources.
Gozney identifies Arc XL as a 16-inch outdoor propane oven with a 20-millimeter stone, rolling lateral flame and built-in digital thermometer for a larger single-pizza workspace.
Gozney lists Arc XL at $999.99. The retained U.S. oven is propane; stand, mantle, door, cover, peels and cylinder are separate, and no natural-gas conversion is implied
Arc XL uses a manually controlled propane lateral burner intended to roll flame across the chamber. It is not the wood-capable Dome branch and this record does not treat accessory doors as unattended-operation controls. Gozney states up to 950°F and rapid heat-up. Its digital thermometer reports a sensor location, not complete deck uniformity, and no preheat, recovery or cooking time is guaranteed. The oven is designed for one pizza up to 16 inches on a 20-millimeter stone, with wider turning space than 12-inch ovens. Check mouth height and pan handles separately. Use outdoors only, assemble and leak-test exact gas parts, maintain manual clearances and shelter the fully cooled oven and electronics. Optional stands must be level and secured as instructed.
Manual ignition and burner control pair with a built-in digital thermometer. It is not a probe-based food controller, flame-supervision substitute or permission to cook unattended. Cool the body and 20-millimeter stone fully, dry-clean residue and protect the display from weather. Confirm five-year registered warranty plus digital display, burner, igniter, regulator and stone service.
Independent home cooking evaluates setup, preheat, digital reading, launch room and results. It does not prove every-weather recovery, throughput or lifetime service.
Self-selected exact-system owners discuss launch technique, heat-up, floor recovery, wind, turning, fuel use, cleaning, storage, failures and support. Their reports span different weather, dough, fuel, accessories and maintenance and do not establish throughput, reliability, food safety or cooking outcomes.
CDC explains that fuel-burning devices produce odorless, colorless carbon monoxide and can poison people and animals when fumes accumulate. Outdoor-only instructions and ventilation boundaries remain controlling.
NFPA outdoor-cooking guidance supports stable placement away from structures, direct supervision and separation of children, pets and combustibles. The product manual supplies the exact clearance.
FoodSafety.gov gives food-specific safe minimum internal temperatures. Oven air, deck readings, cook timers and browned crust do not substitute for an appropriate food-temperature check.
Koda 2 Pro Gas Powered Pizza Oven is the large monitored propane or factory natural-gas variant alternative at $799 current direct U.S. price.
Dome Gen 2 Pizza Oven is the premium monitored gas and solid-fuel hybrid alternative at $2,299.99 current direct U.S. price.
Manufacturer identity, exact current U.S. price, specification or manual, support path, independent food or cooking editorial testing and bounded exact-system owner evidence were checked on August 20, 2026. This market covers complete current U.S.-supported dedicated outdoor pizza ovens across portable, countertop, cart, freestanding, propane, natural-gas, wood, charcoal, supported multi-fuel and outdoor-electric branches. It excludes indoor countertop ovens, grill inserts and attachments, loose burners, stones, peels and carts, unsupported marketplace imports, obsolete models, finish-only variants, padded retailer bundles and bare masonry or firebox components without a complete supported oven. Preserve the exact base fuel, factory fuel variant and documented conversion kit; regulator, hose, cylinder, gas pressure, electrical voltage, circuit and turntable power; maker-stated maximum temperature, preheat and bake claim limits; stone or deck material and thickness, opening, pizza diameter, cookware height and simultaneous capacity; measured floor recovery rather than peak air temperature; burner zone, wood size, ember, draft and ash control; cold-only portability, weight, cart or counter rating; assembly, clearances, outdoor ventilation, weather and dry-storage plan; ignition, thermometer, probes, rotating mechanisms and loss-of-power behavior; cleaning, stone thermal shock, burner and drive service, parts and written warranty. Combustion ovens create carbon-monoxide and fire hazards and must not be used in a garage, tent, RV, enclosed porch or other enclosed area. Keep children, pets, combustible materials and loose clothing clear, do not move a hot oven, allow fuel, ash, stone and metal to cool fully, leak-test gas connections and follow local fire, gas, electrical and permit rules. Stone or air temperature does not establish safe food temperature. No oven, fuel, temperature claim, review, owner report, monitoring feature or recipe guarantees crust, preheat, recovery, pizzas per hour, food safety, reliability or any cooking outcome.
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